Keep up with our newest program developments, fresh course offerings, and advancements in global culinary education
Recent improvements to our curricula reflect our commitment to delivering practical, relevant culinary education that responds to industry shifts and student demands.
We broadened the Mediterranean cooking track with focused methods for selecting olive oil, traditional fermentation techniques, and blending regional spices. The updated syllabus covers eight Mediterranean countries with hands-on sessions emphasizing authentic methods refined over generations.
Our learning platform now includes interactive recipe calculators, enhanced video controls for technique review, and tools to track progress. Learners can bookmark techniques, build personal recipe collections, and access extra reading materials within their modules.
We introduced a more comprehensive assessment approach that evaluates both technical skills and creative application. Students demonstrate their understanding through practical cooking sessions, recipe adaptation exercises, and presentation of dishes that showcase their grasp of cultural cooking principles learned throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module really changed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements made such a difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
